It's rather easy to take out the cake from the mousse rings, I didn't even use a hot towel to warm the cake rings, I just pushed it by the sides and the cakes came right out. I used a small spatula to smooth the surface of the bavarian cream and let the cake set in the refrigerator. Then on the next day when I was about to take them out for dinner, I whipped up some matcha cream for decoration, put it on top of the cakes, then I used a piping bag to pipe some patterns that I could think of at that moment (yes, I was so unprepared :( ), and here it is, my 2011 Jan DB challenge is done!
Along the way I made tons of mistakes, yet I learned a lot and I enjoyed every second of making it. Challenge or not, I will for sure make this again later and I can't wait to do that! Thank you so much Astheroshe for giving me such a wonder challenge! Now let's wait for the Feb challenge...can't wait, can't wait~